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Showing posts from January, 2013

Baking Vegan Bread Every Day

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I've been really unhappy with store-bought bread and it's sometimes hard to find brands that are 100 percent vegan. I've been seeing a lot about no-knead breads lately, so I thought that I would give it a try, but never got around to it last year. Then I was researching a couple of cookbooks to give to my boyfriend's sister for Christmas. One of them was Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. I decided to go with a different book for her, but was still intrigued by this book. I mean, hell, if I added up all the time I spend looking at the list of ingredients on bread packaging at the store, it could easily add up to more than five minutes a day. I roamed around the Interwebs and found several links to the "master boule" recipe (including this one at Mother Earth News and this one with videos at Instructables ) and it seemed easy enough. The steps are basically: Put four vegan ingredients in a big conta