Vegan Southern Fried Cabbage
This recipe is like the cabbage they make at a restaurant called Luby's here in Texas. They way they make it there, however, is not even remotely vegan.
- 1 head of cabbage (about 2 pounds) cut into 1-inch pieces
- 1 can diced tomatoes, drained, or 2 diced romas
- 3 tablespoons Earth Balance buttery spread
- 1 teaspoon salt
- 1 teaspoon pepper
- Fake bacon of your choice, optional
Boil cabbage for about 4-5 minutes in a large pot, just until tender. Drain.
In a large skillet, heat Earth Balance and saute tomatoes with the spices for several minutes.
Add drained cabbage, keep cooking and stir occasionally until the cabbage is done to your liking. Garnish with fake bacon if desired.
Recipe notes: Use a can of Ro*tel tomatoes for some extra spice or add 1/2 teaspoon of crushed red pepper flakes.